CREDITED KEEPER / HISTORY
Hoplisoma panda
Ann Whitman
35 eggs; 28 hatched in about five days; microworms then young brine shrimp.
BREEDING / HUSBANDRY
Eleven sourced keeper reports show real variation in egg placement, water observations and fry diets. The observations are not universal care targets, and credited keepers are not necessarily the founders of selective strains.
CREDITED KEEPER / HISTORY
Ann Whitman
35 eggs; 28 hatched in about five days; microworms then young brine shrimp.
CREDITED KEEPER / HISTORY
Don Kinyon; additional hobby account
Different first-person reports describe successful spawning around 68–74 °F and at 84 °F; neither is a universal optimum.
CREDITED KEEPER / HISTORY
Mona Opland
Eleven eggs collected and nine hatchlings raised in a keeper report.
CREDITED KEEPER / HISTORY
Adrian Payne
About 40 eggs, hatching in four to five days; old fish identification was 'broad-banded adolfoi'.
CREDITED KEEPER / HISTORY
Adrian Payne
105 eggs collected in one batch, about 70 fertile; survival differed across subsequent rearing attempts.
CREDITED KEEPER / HISTORY
Allan James
Reported 20–50 eggs per spawn, repeated about every 6–10 days.
CREDITED KEEPER / HISTORY
Jim Makin
Eggs on plants and roots; early fry losses and a suspected feed/salinity association—not proved causation.
CREDITED KEEPER / HISTORY
Mark Bryson
Cooler fishroom observations; routine cool-water changes alone did not initially induce spawning.
CREDITED KEEPER / HISTORY
Mark Bryson
Dry/rainy-season simulation; 40+ eggs reported and a First Time Bred & Shown certificate, not a designer-strain show win.
CREDITED KEEPER / HISTORY
Adrian W. Taylor
About 160 eggs and a hatch in under four days in one fishroom report.
CREDITED KEEPER / HISTORY
ScotCat, attributing Ian Fuller
First known 2004 captive-spawning attribution, not a complete public breeder pedigree.
Ian Fuller documents multiple tray, nursery and live-food techniques. His narrative is practical experience, not a controlled feeding trial. Original first-feeds and egg-care report ↗
Moisture, age, diet and enrichment affect live-prey nutrition. No laboratory protein/fat percentages are assigned to these foods without a specific product or analysis.